A comparison of the rheological behaviour of crude and refined locust bean gum preparations during thermal processing

✍ Scribed by M.Samil Kök; SandraE Hill; JohnR Mitchell

• Book ID: 108403113
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 196 KB
• Volume: 38
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/s0144-8617(98)00100-3