Rheological Properties of High-Methoxyl Pectin and Locust Bean Gum Solutions in Steady Shear

✍ Scribed by J.A. LOPES DA SILVA; M.P. GONÇALVES; M.A. RAO

• Book ID: 108818491
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 859 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05513.x