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Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

✍ Scribed by Alessandra Bendini; Matteo Bonoli; Lorenzo Cerretani; Barbara Biguzzi; Giovanni Lercker; Tullia Gallina Toschi


Book ID
108339152
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
428 KB
Volume
985
Category
Article
ISSN
1873-3778

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