Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

✍ Scribed by Mateos, Raquel; Espartero, José Luis; Trujillo, Mariana; Ríos, J. J.; León-Camacho, Manuel; Alcudia, Felipe; Cert, Arturo

• Book ID: 118027998
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 100 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0013205