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Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry

✍ Scribed by María Isabel Alarcón Flores; Roberto Romero-González; Antonia Garrido Frenich; José Luis Martínez Vidal

Book ID: 113627040
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 267 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.04.058

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