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Determination of sterols, erythrodiol, uvaol and alkanols in olive oils using combined solid-phase extraction, high-performance liquid chromatographic and high-resolution gas chromatographic techniques

โœ Scribed by Mauro Amelio; Renzo Rizzo; Flavio Varazini

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
566 KB
Volume
606
Category
Article
ISSN
1873-3778

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