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Lipolytic Activity with the Membrane Fraction of Bovine Skim Milk

โœ Scribed by Sustek, Edna; Dill, C.W.; Herlick, S.A.


Book ID
122345764
Publisher
American Dairy Science Association
Year
1975
Tongue
English
Weight
177 KB
Volume
58
Category
Article
ISSN
0022-0302

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Proteolytic activity of lactic acid bacteria in skim milk with special reference to the biodegradation of casein fractions FAKHREYA 2. HECAZI Streptococci and lactobacilli were assayed for their proteolytic activity in pasteurised (95 "C for 30 min) fresh Friesian cows' skim milk incubated at 30 "C