✦ LIBER ✦

Presence of lactoferrin in a bovine skim milk fraction with acid phosphatase activity

✍ Scribed by Takayuki Miura; Kanako Ono; Tomoe Izumi; Ryozo Akuzawa

Book ID: 116540465
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 615 KB
Volume: 20
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2009.09.004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipolytic Activity with the Membrane Fra

Lipolytic Activity with the Membrane Fraction of Bovine Skim Milk

✍ Sustek, Edna; Dill, C.W.; Herlick, S.A. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 177 KB

Separation of a milk acid phosphatase fr

Separation of a milk acid phosphatase from a purified lactoferrin fraction and identification as a member of the mammalian purple acid phosphatase family

✍ Shun Yamaguchi; Takayuki Miura; Asami Baba; Ryozo Akuzawa 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 494 KB

Purification and properties of acid phos

Purification and properties of acid phosphatase in bovine milk

✍ Elizabeth W. Bingham; Charles A. Zittle 📂 Article 📅 1963 🏛 Elsevier Science 🌐 English ⚖ 420 KB

Inhibiting and Activating Effects of Ski

Inhibiting and Activating Effects of Skim Milks and Proteose-Peptone Fractions on Spontaneous Lipolysis and Purified Lipoprotein Lipase Activity in Bovine Milk

✍ Cartier, Philippe; Chillard, Yves; Paquet, Denis 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 438 KB

Proteolytic activity of lactic acid bact

Proteolytic activity of lactic acid bacteria in skim milk with special reference to the biodegradation of casein fractions

✍ Hegazi, Fakhreya Z. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 414 KB 👁 1 views

Proteolytic activity of lactic acid bacteria in skim milk with special reference to the biodegradation of casein fractions FAKHREYA 2. HECAZI Streptococci and lactobacilli were assayed for their proteolytic activity in pasteurised (95 "C for 30 min) fresh Friesian cows' skim milk incubated at 30 "C

Effect of Ultra High Pressure Homogeniza

Effect of Ultra High Pressure Homogenization on Alkaline Phosphatase and Lactoperoxidase Activity in Raw Skim Milk

✍ Pinho, Cláudia R.G.; Franchi, Mark A.; Tribst, Alline A.L.; Cristianini, Marcelo 📂 Article 📅 2011 🏛 Elsevier ⚖ 306 KB