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Supplementation with skim milk enhances the cellulolytic activity of fungi

✍ Scribed by S. G. Patil; B. G. Patil; K. B. Bastawde; D. V. Gokhale

Book ID
104633562
Publisher
Springer Netherlands
Year
1995
Tongue
English
Weight
180 KB
Volume
17
Category
Article
ISSN
0141-5492

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Proteolytic activity of lactic acid bacteria in skim milk with special reference to the biodegradation of casein fractions FAKHREYA 2. HECAZI Streptococci and lactobacilli were assayed for their proteolytic activity in pasteurised (95 "C for 30 min) fresh Friesian cows' skim milk incubated at 30 "C