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Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity

✍ Scribed by Casarotti, Sabrina N.; Carneiro, Bruno M.; Penna, Ana Lúcia B.


Book ID
125931625
Publisher
American Dairy Science Association
Year
2014
Tongue
English
Weight
116 KB
Volume
97
Category
Article
ISSN
0022-0302

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