The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors

✍ Scribed by Chein-Pang Cheng; Shuo-Wen Tsai; Chihwei P Chiu; Tzu-Ming Pan; Tsung-Yu Tsai

• Book ID: 115559350
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 156 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5880