𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A comparison of the properties of membranes isolated from bovine skim milk and cream

✍ Scribed by Barry J. Kitchen


Book ID
115722573
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
836 KB
Volume
356
Category
Article
ISSN
0005-2736

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