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Lipolysis in Milk. I. Determination of Free Fatty Acid and Threshold Value for Lipolyzed Flavor Detection

✍ Scribed by Pillay, V.T.; Myhr, A.N.; Gray, J.I.

Book ID: 120529782
Publisher: American Dairy Science Association
Year: 1980
Tongue: English
Weight: 406 KB
Volume: 63
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(80)83070-0

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