Detection and Prediction of Hydrolytic Rancidity in Milk by Multiple Regression Analysis of Short-Chain Free Fatty Acids Determined by Solid Phase Microextraction Gas Chromatography and Quantitative Flavor Intensity Assessment

✍ Scribed by González-Córdova, Aaron Fernando; Vallejo-Cordoba, Belinda

• Book ID: 126422613
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 48 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030347w