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Rapid and complete extraction of free fatty acids from oilseeds for acid value determination

โœ Scribed by O. Yu. Berezin; Ya. I. Tur'yan; I. Kuselman; A. Shenhar


Book ID
112765199
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
412 KB
Volume
73
Category
Article
ISSN
0003-021X

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Two standard titrimetric procedures for determination of free fatty acids in vegetable oils and in oils extracted from oilseeds were examined using rapeseed oil, illipe nuts and fat, and groundnuts and groundnut oil as test materials. Both procedures involve dissolution of the fat in an organic solv