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Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

✍ Scribed by D. Sánchez-Macías; A. Morales-delaNuez; I. Moreno-Indias; L.E. Hernández-Castellano; V. Mendoza-Grimón; N. Castro; A. Argüello

No coin nor oath required. For personal study only.

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