𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

✍ Scribed by D. Sánchez-Macías; A. Morales-delaNuez; I. Moreno-Indias; L.E. Hernández-Castellano; V. Mendoza-Grimón; N. Castro; A. Argüello


Book ID
117973974
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
167 KB
Volume
94
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES