Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses

✍ Scribed by Fresno, M.; Álvarez, S.; Díaz, E.; Virto, M.; de Renobales, M.

• Book ID: 127132473
• Publisher: American Dairy Science Association
• Year: 2014
• Tongue: English
• Weight: 151 KB
• Volume: 97
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2014-8238