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Fat content, fatty acid profile and off-flavours in goats milk—Effects of feed concentrates with different fat sources during the grazing season

✍ Scribed by Margrete Eknæs; Øystein Havrevoll; Harald Volden; Knut Hove


Book ID
116220428
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
200 KB
Volume
152
Category
Article
ISSN
0377-8401

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