✦ LIBER ✦

LIPIDS OF WHEAT, CORN AND POTATO STARCH

✍ Scribed by W. BASZCZAK; J. FORNAL; R. AMAROWICZ; R. B. PEGG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of extractable lipid on the v

✍ Madeleine A. Melvin 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 484 KB

Glass Transition of Extruded Wheat, Corn

✍ Wolfgang Bindzus; Simon J. Livings; Hugo Gloria-Hernandez; Gilles Fayard; Bernha 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 142 KB

Binding of Lactones by Polysaccharides o

✍ T. A. Misharina; M. B. Terenina; N. I. Krikunova 📂 Article 📅 2002 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 45 KB

Selective extraction and quantitative an

✍ William R. Morrison; David L. Mann; Wong Soon Anne M. Coventry 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 902 KB

Structures and Properties of Commercial

✍ Ya-Jane Wang; Linfeng Wang 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB 👁 2 views

Structures and Physicochemical Propertie

✍ Linfeng Wang; Ya-Jane Wang 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views