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Binding of Lactones by Polysaccharides of Corn and Potato Starches

✍ Scribed by T. A. Misharina; M. B. Terenina; N. I. Krikunova

Book ID
110398897
Publisher
SP MAIK Nauka/Interperiodica
Year
2002
Tongue
English
Weight
45 KB
Volume
38
Category
Article
ISSN
0003-6838

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## Abstract A comparison between the morphological, thermal, rheological and noodle‐making properties of corn starch and potato starches separated from five different potato cultivars was made. The granule size and shape of all starches differed significantly. Potato starch granules were comparativ