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Lipids in Cereal Technology || Lipids in Cereal Products

โœ Scribed by POMERANZ, Y.


Book ID
120535060
Publisher
Elsevier
Year
1983
Tongue
English
Weight
939 KB
Edition
1
Category
Article
ISBN
0120790203

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โœฆ Synopsis


Lipids in Cereal Technology


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Lipids in Cereal Technology || Index
โœ , ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier ๐ŸŒ English โš– 711 KB

Lipids in Cereal Technology

Determination of phosphorus in cereal li
โœ Miklos I.P. Kovacs ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 258 KB

The effect of digestion methods on the determination of phosphorus in cereal lipids was reinvestigated. Samples were either digested with sulfuric acid or ashed in a muffle furnace at 600ยฐC. The standard deviation and the coefficient of variation were significantly higher for the aciddigested sample