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Lipids in Cereal Technology || Extraction and Reconstitution of Cereal Lipids for Baking Studies

✍ Scribed by MacRITCHIE, F.

Book ID
120535062
Publisher
Elsevier
Year
1983
Tongue
English
Weight
269 KB
Edition
1
Category
Article
ISBN
0120790203

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✦ Synopsis

Lipids in Cereal Technology

πŸ“œ SIMILAR VOLUMES

Methods for the quantitative analysis of
Methods for the quantitative analysis of lipids in cereal grains and similar tissues
✍ William R. Morrison; Siew Leng Tan; Kevin D. Hargin πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 712 KB

## Abstract Methods are described for the extraction and quantification of total lipids in cereal grains and other similar tissues, and for the determination of all the major classes of acyl lipid found in these extracts. Total lipids, obtained by direct solvent extraction or after acid hydrolysis,