✦ LIBER ✦

Lipids in Cereal Technology || Index

✍ Scribed by ,

Book ID: 120535063
Publisher: Elsevier
Year: 1983
Tongue: English
Weight: 711 KB
Edition: 1
Category: Article
ISBN: 0120790203
DOI: 10.1016/B978-0-12-079020-3.50029-5

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✦ Synopsis

Lipids in Cereal Technology

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✍ MacRITCHIE, F. 📂 Article 📅 1983 🏛 Elsevier 🌐 English ⚖ 269 KB

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The effect of digestion methods on the determination of phosphorus in cereal lipids was reinvestigated. Samples were either digested with sulfuric acid or ashed in a muffle furnace at 600°C. The standard deviation and the coefficient of variation were significantly higher for the aciddigested sample