✦ LIBER ✦

LIPIDS AND FATTY ACIDS OF CHICKEN BONE MARROW

✍ Scribed by KURT E. MOERCK; H. R. BALL JR.

Book ID: 108800154
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 367 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02128.x

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