๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Bovine Bone Marrow Lipids

โœ Scribed by G. J. MILLER; M. R. FREY; J. E. KUNSMAN; R. A. FIELD


Book ID
108805496
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
546 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


LIPID CHARACTERIZATION OF BOVINE BONE MA
โœ F. C. MELLO JR.; R. A. FIELD; S. FORENZA; J. E. KUNSMAN ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 570 KB
Bone marrow lipids in normal and anemic
โœ Dr. Jane E. R. Potter; Dr. Eric G. Wright ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 482 KB

## Abstract The lipids in the bone marrow of six strains of normal mice, and mice with genetically determined anemias (__W__/__W__^__v__^ and __S1__/__S1__^__d__^) and experimentally induced anemia were analyzed. Cholesterol and phospholipid accounted for 60โ€“75% of total lipid; the remainder was tr

LIPIDS AND FATTY ACIDS OF CHICKEN BONE M
โœ KURT E. MOERCK; H. R. BALL JR. ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 367 KB