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LIPID CHARACTERIZATION OF BOVINE BONE MARROW

โœ Scribed by F. C. MELLO JR.; R. A. FIELD; S. FORENZA; J. E. KUNSMAN

Book ID
108801139
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
570 KB
Volume
41
Category
Article
ISSN
0022-1147

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## Abstract The lipids in the bone marrow of six strains of normal mice, and mice with genetically determined anemias (__W__/__W__^__v__^ and __S1__/__S1__^__d__^) and experimentally induced anemia were analyzed. Cholesterol and phospholipid accounted for 60โ€“75% of total lipid; the remainder was tr