✦ LIBER ✦

Lipid Fractions of Chicken Broiler Tissues and Their Fatty Acid Composition

✍ Scribed by J. E. MARION; J. G. WOODROOF

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty Acid Composition of Meat Tissue Li

✍ I. HORNSTEIN; P. F. CROWE; M. J. HEIMBERG 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

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✍ M. A. KATZ; L. R. DUGAN JR.; L. E. DAWSON 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 391 KB

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✍ GEORGE A. SCHULER; E. O. Essary 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 479 KB

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✍ H.W. Phetteplace; B.A. Watkins 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 931 KB

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✍ C. H. TSAI; M. C. WEN; J. E. KINSELLA 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 763 KB

LIPIDS AND FATTY ACIDS OF CHICKEN BONE M

✍ KURT E. MOERCK; H. R. BALL JR. 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 367 KB