✦ LIBER ✦

LIPID OXIDATION IN TURKEY MEAT AS INFLUENCED BY SALT, METAL CATIONS AND ANTIOXIDANTS

✍ Scribed by A. M. SALIH; J. F. PRICE; D. M. SMITH; L. E. DAWSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid and Protein Oxidation of Broiler M

✍ Smet, K.; Raes, K.; Huyghebaert, G.; Haak, L.; Arnouts, S.; De Smet, S. 📂 Article 📅 2008 🏛 Poultry Science Association 🌐 English ⚖ 94 KB

Lipid Oxidation in Cooked Turkey as Affe

✍ S.K. LEE; L. MEI; E.A. DECKER 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 107 KB

Prevention of Lipid Oxidation in Precook

✍ D. U. AHN; F. H. WOLFE; J. S. SIM 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 735 KB

Effect of Antioxidants on the Production

✍ E.J. Lee; D.U. Ahn 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 130 KB

Inhibition of Lipid Oxidation in Meats b

✍ JEAN A. CRAIG; JANE A. BOWERS; XIAO-YING WANG; PAUL A. SEIB 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 187 KB

Control of lipid oxidation in cooked mea

✍ F. Shahidi; L.J. Rubin; D.F. Wood 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 374 KB