Prevention of Lipid Oxidation in Precooked Turkey Meat Patties with Hot Packaging and Antioxidant Combinations

✍ Scribed by D. U. AHN; F. H. WOLFE; J. S. SIM

• Book ID: 108818866
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 735 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04256.x