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Inhibition of Lipid Oxidation in Meats by Inorganic Phosphate and Ascorbate Salts

✍ Scribed by JEAN A. CRAIG; JANE A. BOWERS; XIAO-YING WANG; PAUL A. SEIB


Book ID
108820907
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
187 KB
Volume
61
Category
Article
ISSN
0022-1147

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