✦ LIBER ✦

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

✍ Scribed by C Røsjø; S Nordrum; J.J Olli; Å Krogdahl; B Ruyter; H Holm

Book ID: 117245353
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 378 KB
Volume: 190
Category: Article
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(00)00395-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Atlantic salmon (Salmo salar L.) parr fe

Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations

✍ A.M. Bakke-McKellep; M. Sanden; A. Danieli; R. Acierno; G.-I. Hemre; M. Maffia; 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Histological, digestive, metabolic, horm

Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans

✍ A M Bakke-McKellep; E O Koppang; G Gunnes; M Sanden; G-I Hemre; T Landsverk; Å K 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 1015 KB

Effects of temperature and feed intake o

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

✍ T. Ytrestøyl; G. Struksnæs; W. Koppe; B. Bjerkeng 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 230 KB

Metabolism and organ distribution of non

Metabolism and organ distribution of nonylphenol in Atlantic salmon (Salmo salar)

✍ A Arukwe; A Goksøyr; R Thibaut; J.P Cravedi 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 116 KB

Traced studies on metabolism of astaxant

Traced studies on metabolism of astaxanthin in Atlantic salmon (salmo salar)

✍ Xu, Youqing ;Ding, Zhaokun 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB

## Abstract The present studies were performed to investigate the metabolism of astaxanthin (Ax) in Atlantic salmon, especially in the liver of salmon. The investigations were undertaken in vivo salmon that were fed a diet containing 60 ppm 15, 15′ ^14^C‐labelled Ax prior to sacrifice. The samples

The influence of temperature on the appa

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

✍ A.S. Bogevik; R.J. Henderson; H. Mundheim; R. Waagbø; D.R. Tocher; R.E. Olsen 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 558 KB