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Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

✍ Scribed by T. Ytrestøyl; G. Struksnæs; W. Koppe; B. Bjerkeng

Book ID
116344897
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
230 KB
Volume
142
Category
Article
ISSN
1096-4959

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✍ Xu, Youqing ;Ding, Zhaokun 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB

## Abstract The present studies were performed to investigate the metabolism of astaxanthin (Ax) in Atlantic salmon, especially in the liver of salmon. The investigations were undertaken in vivo salmon that were fed a diet containing 60 ppm 15, 15′ ^14^C‐labelled Ax prior to sacrifice. The samples