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Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations

✍ Scribed by A.M. Bakke-McKellep; M. Sanden; A. Danieli; R. Acierno; G.-I. Hemre; M. Maffia; Å. Krogdahl

No coin nor oath required. For personal study only.

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