The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

✍ Scribed by A.S. Bogevik; R.J. Henderson; H. Mundheim; R. Waagbø; D.R. Tocher; R.E. Olsen

• Book ID: 116249735
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 558 KB
• Volume: 309
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2010.08.016