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Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

✍ Scribed by García-Moreno, Pedro J; Pérez-Gálvez, Raúl; Espejo-Carpio, F Javier; Muñío, María M; Guadix, Antonio; Guadix, Emilia M

No coin nor oath required. For personal study only.

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