Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

✍ Scribed by García-Moreno, Pedro J.; Batista, Irineu; Pires, Carla; Bandarra, Narcisa M.; Espejo-Carpio, F. Javier; Guadix, Antonio; Guadix, Emilia M.

• Book ID: 121831763
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 578 KB
• Volume: 65
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.03.061