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Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity

✍ Scribed by Graciela Salete Centenaro,Myriam Salas-Mellado…

Book ID
121674894
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
630 KB
Volume
172
Category
Article
ISSN
0273-2289

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Preparation and antioxidant activity of
Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranes
✍ Xiangzhen Kong; Huiming Zhou; Yufei Hua 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB

## Abstract **BACKGROUD:** Many hydrolysates from animal and plant proteins have been found to possess physiological activities. Wheat gluten, an important by‐product of the wheat starch industry, is produced worldwide in enormous quantities. In this study, wheat gluten hydrolysates (WGHs) were obt