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Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

✍ Scribed by He, Rong; Girgih, Abraham T.; Malomo, Sunday A.; Ju, Xingrong; Aluko, Rotimi E.


Book ID
121524978
Publisher
Elsevier
Year
2013
Tongue
English
Weight
640 KB
Volume
5
Category
Article
ISSN
1756-4646

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## Abstract **BACKGROUD:** Many hydrolysates from animal and plant proteins have been found to possess physiological activities. Wheat gluten, an important by‐product of the wheat starch industry, is produced worldwide in enormous quantities. In this study, wheat gluten hydrolysates (WGHs) were obt