## Abstract **BACKGROUD:** Many hydrolysates from animal and plant proteins have been found to possess physiological activities. Wheat gluten, an important byβproduct of the wheat starch industry, is produced worldwide in enormous quantities. In this study, wheat gluten hydrolysates (WGHs) were obt
β¦ LIBER β¦
Preparation and antioxidative activity of hoki frame protein hydrolysate using ultrafiltration membranes
β Scribed by Jae-Young Je; Soo-Yong Kim; Se-Kwon Kim
- Book ID
- 105899258
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 244 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0044-3026
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