Antioxidant and free radical-scavenging
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Kexue Zhu; Huiming Zhou; Haifeng Qian
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Article
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2006
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Elsevier Science
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English
โ 323 KB
Wheat germ protein hydrolysates (WGPH) were obtained by enzymatic hydrolysis of defatted wheat germ protein isolates using Alcalase 2.4L FG. The degree of hydrolysis (DH) of WGPH was determined to be about 25% using pH-stat method. The molecular mass distribution of WGPH was lower than 1500 Da. The