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Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

โœ Scribed by Kexue Zhu; Huiming Zhou; Haifeng Qian


Book ID
108252523
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
323 KB
Volume
41
Category
Article
ISSN
1873-3298

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Antioxidant and free radical-scavenging
โœ Kexue Zhu; Huiming Zhou; Haifeng Qian ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 323 KB

Wheat germ protein hydrolysates (WGPH) were obtained by enzymatic hydrolysis of defatted wheat germ protein isolates using Alcalase 2.4L FG. The degree of hydrolysis (DH) of WGPH was determined to be about 25% using pH-stat method. The molecular mass distribution of WGPH was lower than 1500 Da. The