Optimising the free radical scavenging activity of shrimp protein hydrolysate produced with alcalase using response surface methodology

✍ Scribed by Wenhong Cao; Chaohua Zhang; Pengzhi Hong; Hongwu Ji

• Book ID: 108827024
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 756 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2008.01901.x