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Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species

✍ Scribed by Peter J. Bechtel; Alexandra C.M. Oliveira

Book ID: 111404897
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 330 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00076.x

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