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Obtaining enzymatic protein and lipid hydrolysates from byproducts of the meat processing industry

✍ Scribed by A. A. Krasnoshtanova

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Protein Hydrolysate Enzymatically Prod

✍ V. A. Mukhin; V. Yu. Novikov; L. S. Ryzhikova 📂 Article 📅 2001 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 204 KB

Utilization of byproducts and waste mate

✍ K. Jayathilakan; Khudsia Sultana; K. Radhakrishna; A. S. Bawa 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 285 KB

Lipid characterization and properties of

✍ García-Moreno, Pedro J; Pérez-Gálvez, Raúl; Espejo-Carpio, F Javier; Muñío, Marí 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB

4886672 Process for the liquefaction of

✍ Hanusch, Marek; Vaaler, Paul M. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 66 KB

4981704 Partial hydrolysate of whey prot

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 64 KB

Lipid Microenvironment Influences the Pr

✍ Bernard C. Cook; Gregory S. Retzinger 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 807 KB