4886672 Process for the liquefaction of beets and chicory roots by enzymatic hydrolysis and liquid hydrolysate obtained

✍ Scribed by Hanusch, Marek; Vaaler, Paul M.

• Book ID: 122360528
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 66 KB
• Volume: 8
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(90)90856-7