✦ LIBER ✦

Limited thermodynamic compatibility of proteins in aqueous solutions

✍ Scribed by V. I. Polyakov; V. Ya. Grinberg; Yu. A. Antonov; V. B. Tolstoguzov

Publisher: Springer
Year: 1979
Tongue: English
Weight: 179 KB
Volume: 1
Category: Article
ISSN: 0170-0839
DOI: 10.1007/bf00254136

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermodynamic compatibility of proteins

Thermodynamic compatibility of proteins in aqueous medium

✍ Polyakov, V. I. ;Popello, I. A. ;Grinberg, V. Ya. ;Tolstoguzov, V. B. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB

Thermodynamic compatibility of proteins

Thermodynamic compatibility of proteins in aqueous media. Part 2. The effect of some physicochemical factors on thermodynamic compatibility of casein and soybean globulin fraction

✍ Polyakov, V. I. ;Popello, I. A. ;Grinberg, V. Ya. ;Tolstoguzov, V. B. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 588 KB

Thermodynamic study of metabolic reactio

Thermodynamic study of metabolic reactions in an aqueous protein solution

✍ T. Kamiyama; Y. Toshima; T. Matsushita; T. Kimura 📂 Article 📅 2005 🏛 Springer Netherlands 🌐 English ⚖ 610 KB

On the thermodynamic compatibility ofVic

On the thermodynamic compatibility ofVicia faba protein with agar-agar in aqueous media

✍ Andersson, O. ;Schmandke, H. 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 179 KB

Thermodynamic compatibility of proteins

Thermodynamic compatibility of proteins in aqueous media. Part. I. Phase diagrams of some water – protein A – protein B systems

✍ Polyakov, V. I. ;Kireyeva, O. K. ;Grinberg, V. Ya. ;Tolstoguzov, V. B. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 498 KB

The thermodynamic compatibility of proteins betonging to different classes according to OSBORNE has been investigated in aqueous media. Phase equilibrium for waterovalbumin ~ soybean globulin fraction, water -ovalbumincasein, watercaseingliadin and watercaseinsoybean globulin fraction systems has be

Thermodynamic compatibility of proteins

Thermodynamic compatibility of proteins in aqueous media Part 3. Studies on the role of intermolecular interactions in the thermodynamics of compatibility of proteins according to the data of dilution enthalpies

✍ Polyakov, V. I. ;Popello, I. A. ;Grinberg, V. Ya. ;Tolstoguzov, V. B. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB 👁 1 views

The flow microcalorimetric method was used to determine the enthalpies of diluting solutions of ovalbumin. bovine serum albumin, casein, soybean globulin fraction, thermotropic aggregates of ovalbumin. mixtures of ovalbuminbovine serum albumin, caseinsoybean globulin fraction, and ovalbuminthermotro