✦ LIBER ✦

Levels of biogenic amines in retail market fermented meat products

✍ Scribed by Ekaterini J. Papavergou; Ioannis N. Savvaidis; Ioannis A. Ambrosiadis

Book ID: 116484952
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 179 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.07.049

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biogenic amine content in Spanish retail

Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure

✍ Claudia Ruiz-Capillas; Francisco Jiménez-Colmenero 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 132 KB

Analysis of biogenic amines in fermented

Analysis of biogenic amines in fermented fish products consumed in Korea

✍ Jin Seok Moon; Yujin Kim; Keum Il Jang; Kyung-Ju Cho; Seung-Joon Yang; Gun-Mook 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 138 KB

Extraction and determination of biogenic

Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC

✍ Bernhard Straub; Margit Schollenberger; Martin Kicherer; Bernd Luckas; Walter P. 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 283 KB

Ion-Pair High-Performance Liquid Chromat

Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products

✍ Hernández-Jover, Teresa; Izquierdo-Pulido, María; Veciana-Nogués, M. Teresa; Vid 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 106 KB

Biogenic amines, histamine and label of

Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan

✍ Chuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Dabsyl derivatisation as an alternative

Dabsyl derivatisation as an alternative for dansylation in the detection of biogenic amines in fermented meat products by reversed phase high performance liquid chromatography

✍ E. De Mey; G. Drabik-Markiewicz; H. De Maere; M.-C. Peeters; G. Derdelinckx; H. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 302 KB