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Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC

✍ Scribed by Bernhard Straub; Margit Schollenberger; Martin Kicherer; Bernd Luckas; Walter P. Hammes


Book ID
112494543
Publisher
Springer
Year
1993
Tongue
English
Weight
283 KB
Volume
197
Category
Article
ISSN
0044-3026

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