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Levels of aluminium in green leaf of clonal teas, black tea and black tea liquors, and effects of rates of nitrogen fertilizers on the aluminium black tea contents

✍ Scribed by Philip O. Owuor; Francis O. Gone; David B. Onchiri; Isaac O. Jumba


Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
506 KB
Volume
35
Category
Article
ISSN
0308-8146

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The Γ‘avanol composition and ca †eine content of green tea leaf, black tea quality parameters of theaΓ‘avins, thearubigins, liquor brightness and total colour varied more among clones than with time of the year. In green leaf, either ([)epicatechin gallate or ([)epigallocatechin gallate was the domina