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Kinetics and equilibria of tea infusion: Part 8—the effects of salts and of pH on the rate of extraction of theaflavins from black tea leaf

✍ Scribed by Michael Spiro; William E. Price; William M. Miller; Mokhtar Arami


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
518 KB
Volume
25
Category
Article
ISSN
0308-8146

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Kinetics and equilibria of tea infusion:
✍ William E. Price; Michael Spiro 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB 👁 1 views

The rates of infusion of theaflavin and caffeine into water at 80°C have been measured for Kapchorua Pekoe Fannings, Kapchorua Pekoe Dust, Betjan Flowery Broken Orange Pekoe and Rupai Flowery Orange Fannings whole teas and sieved fractions. For Kapchorua PF fractions the rates of theobromine infusio