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A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf

✍ Scribed by Sarah Taylor; David Baker; Philip Owuor; John Orchard; Caleb Othieno; Clifton Gay

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 575 KB
Volume: 58
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740580205

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